Professional class

Professional cooking class (Private sessions)

What you attain

One-1-One teaching (private class)

Personalized Private Cooking Classes

Personal Kitchen Assistant

Personalized step-by-step coaching

Custom recipes after your class (Recipe booklet)

Food & Culture Academy printed Apron

Measuring spoon

Certificate

During your culinary training, you can expect to learn about:

  • Palate training into Korean scent, ingredients–fruits, vegetables, herbs, spices, broths, sauces and pastes
  • Professional food preparation, cooking techniques & presentation
  • Understanding of Korean unique pastes (Chili paste, Soybean paste)
  • Stir-frying, Salads, Soups, Starters, Steaming, Deep frying, Desserts
  • Fermentation
  • Korean BBQ

The Master Certificate Programs allow you to experience traditional Korean Cuisine in the cooking courses we designed at Food & Culture Academy.

Master Certificate Programs

The Master Certificate Programs allow you to experience traditional Korean Cuisine in the cooking courses we designed at Food & Culture Academy. Our cooking training makes you discover how the traditional Korean recipes - you know only by name - change from the mountains to the coast, from north to south.

Hands-on Instructions

This means hands-on instructions and proper cooking training: the traditional way authentic dishes are cooked, the genuine ingredients that come from our countryside, the chemistry behind the preparation of secret recipes.

Professional Cooking Programs

Our professional cooking programs, have been designed to combine the traditional way of Korean cooking, the authentic recipes of the Korean millenary tradition, the diversity of regional cuisines, each with its strengths and, above all, the qualities that every passionate chef must necessarily possess.

We’re Different

With so many cooking classes and cooking school possibilities available on the internet, how do you choose the best cooking classes or culinary adventures?
Unlike many of the classes you find  on the internet, we distinguish ourselves for three main reasons

You decide the menu, not us!

In most of your classes, you decide on what dishes you will be cooking that day.
Based on product availability and seasonality we will guide you in formulating a perfect, coordinated meal for your class.

Our classes are HANDS-ON cooking!

so you get individual attention.
NOT ONLY demonstrations.
Hands on cooking lessons!

Learn real, restaurant, healthy cooking skills in a friendly, informative atmosphere.

Food & Culture Academy provides a real cooking restaurant environment taught by trained restaurant /University chefs. You are not in someone’s apartment. You cook in a professional kitchen area.

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