Our Venue

Hello, Food & Culture Academy is A modern, practical and well-equipped space that will enable you to savor the pleasures of our gastronomy and make you feel at home.

Food & Culture Academy is situated in the heart of the Center of Seoul, very close to Gyeongbokgung Palace, and offers courses, which will put every student on the right path to becoming a successful cook in Korean food. The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence.

A modern, practical and well-equipped space that will enable you to savor the pleasures of our gastronomy and make you feel at home. Our venue is designed to provide a warm and relaxed atmosphere, essential for cooking and eating a health Korean food.
We have two spacious kitchens to comfortably accommodate large groups. Food & Culture Academy has capacity for up to 60 people.
We have WIFI Wireless Internet access, and projector upon request.
We are well connected with the metro and bus networks, and have a parking spot on the building.

For further information, please feel free to contact us. We’ll be pleased to provide you with more details.

We’re Different

With so many cooking classes and cooking school possibilities available on the internet, how do you choose the best cooking classes or culinary adventures?
Unlike many of the classes you find  on the internet, we distinguish ourselves for three main reasons

You decide the menu, not us!

In most of your classes, you decide on what dishes you will be cooking that day.
Based on product availability and seasonality we will guide you in formulating a perfect, coordinated meal for your class.

Our classes are HANDS-ON cooking!

so you get individual attention.
NOT ONLY demonstrations.
Hands on cooking lessons!

Learn real, restaurant, healthy cooking skills in a friendly, informative atmosphere.

Food & Culture Academy provides a real cooking restaurant environment taught by trained restaurant /University chefs. You are not in someone’s apartment. You cook in a professional kitchen area.

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