MBC "Welcome, is it your first time to Korea?" Episode with Canada
We were filmed for the show called '어서와 한국은 처음이지 [캐나다편]',
'Welcome to Korea, is this your first time ,the episode with people from[Canada]?'
And It was on air July 4 at 8:30pm, you can check it on YouTube, Netflex, Naver and Google!

The episode was about Korean cooking class and we made Bibimbap and Bulgogi together!
Please check this out, It was a blast!!!

You will learn how to cook some of Korean’s authentic, delicious dishes.

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Join the unique Hands-on cooking classes in Korea and discover the secrets of our traditional cuisine.

Do you wish to learn the art of Korean cooking in a fun, relax atmosphere?
Food & Culture Academy invites you to our cozy kitchen where you can choose from a wide range of hands-on cooking classes in SEOUL, taught in English.
Discover Korean culture through a hands-on cooking class and learn recipes that you can recreate at home.
You will have all of your own equipment, prep tables and a stove station at your disposal.At the end of the class all participants sit together at a communal table and enjoy what they created. Sit back and enjoy as we transform from cooking school into a restaurant ensuring you and your new friends have time to chat and relax.

We’re Different

With so many cooking classes and cooking school possibilities available on the internet, how do you choose the best cooking classes or culinary adventures?
Unlike many of the classes you find  on the internet, we distinguish ourselves for three main reasons

You decide the menu, not us!

In most of your classes, you decide on what dishes you will be cooking that day.
Based on product availability and seasonality we will guide you in formulating a perfect, coordinated meal for your class.

Our classes are HANDS-ON cooking!

so you get individual attention.
NOT ONLY demonstrations.
Hands on cooking lessons!

Learn real, restaurant, healthy cooking skills in a friendly, informative atmosphere.

Food & Culture Academy provides a real cooking restaurant environment taught by trained restaurant /University chefs. You are not in someone’s apartment. You cook in a professional kitchen area.

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