Our Classes

Vegetarian cooking class

Learn to create delicious, vibrant and healthy vegetarian and vegan meals, even for that devout meat eater you know.
Whether you are a long-time vegan or just want to incorporate more vegetables into your life, this class will give you easy, and delicious ways to naturally do so without bringing weird meat substitutes into your kitchen.

The cost of a combo meal is $100 (KRW100,000). You can choose a soup, main dish and side dish as the photos shown below. (Please feel free to let us know if you are a different type of vegetarian )

Choice of Guk (soup)

Miyeok-guk

(Seaweed Soup)

Dubu Doenjangguk

(Doenjangguk with Tofu)

Kongnamulguk

(Bean Sprout Soup)

Choice of Main Dishes

Bibimbap

(Vegie Bibimbap)

Japchae

(Stir-fried Glass Noodles and Vegetables)

Gimbap

(Vegie Gimbap)

Goldongmyun

(Vegie Noodles)

Bibimguksu

(Spicy Vegie Noodles)

Godeungeo-jorim

(Braised Mackerel)

Dubujorim

(Braised Bean Curd)

Sujebi

(Hand-pulled Dough Soup)

Kalguksu

(Noodle Soup)

Choice of Side Dishes

Gamjajorim

(Soy Sauce Braised Potatoes)

Gamjachaebokkem

(Stir-fried Julienned Potatoes)

Oimuchim

(Seasoned cucumber)

Sigumchimuchim

(Seasoned Spinach)

Gyeranmari

(Korean Style Egg Roll)

Gyeranjjim

(Korean Style Steamed Egg)

Myulchibokkeum

(Stir-fried Anchovies)

Notice!

  • * We offer a tailored cooking class so select the dishes you would like to learn and let us know!
  • * If you register as a single person. We ask extra 15,000 won per dish. Please bear in mind!
  • * 50% discount for children aged under 5.
  • Include the fee
  • * All the ingredients
  • * Drinks (Tea, Coffee, Persimmon punch or Plum punch)
  • * Rice & Side dishes (Exp. Kimchi Making)
  • * Use of Apron
  • * Recipes
  • * Certificate

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