| Ellie Hyewon Lee (이혜원) Head Chef & Lead Food Stylist |
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Ellie Hyewon Lee embarked on her culinary journey after earning a Master’s degree in International Business from Korea University. Her passion for food was ignited when she joined the marketing department at Food & Culture Korea, where she combined her business acumen with a deep-seated love for Korean cuisine. Ellie’s culinary education began at home, under the tutelage of her mother, the legend of Korean cuisine and a professor Kim Soo Jin, the esteemed founder of Food & Culture Korea. This early training laid the foundation for her expertise in traditional Korean cooking. Ellie's commitment to honing her skills took her beyond the borders of Korea, as she gained invaluable experience working in restaurants both domestically and internationally. This diverse exposure allowed her to develop a unique culinary style that blends traditional Korean flavors with global influences. Beyond the kitchen, Ellie has made her mark as a talented food stylist, contributing her expertise to a variety of projects including film shoots, advertising campaigns, and government-sponsored photo shoots. Her keen eye for detail and artistic presentation have made her a sought-after professional in the field. Since 2003, Ellie has been sharing her passion for Korean cuisine through teaching and performing cooking classes. Her classes are infused with a personal touch that reflects her deep connection to the culinary traditions she grew up with. Ellie's warm and approachable teaching style puts novices at ease, while her innovative techniques offer even the most experienced cooks a fresh perspective on Korean cooking. Her ability to bridge the gap between traditional and modern culinary practices makes her classes both educational and inspiring, ensuring that every student leaves with a deeper understanding and appreciation of Korean cuisine. |
Mila Shin-ae Park (박신애) Culinary & Baking Specialist |
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From an early age, Park Shin-ae (also known as Mila) has nurtured a passion for cooking. She embarked on her culinary journey by majoring in Culinary Arts at Le Cordon Bleu in the United States. Later, she refined her skills by mastering the delicate techniques of Japanese cuisine at the Nakamura Academy in Japan, gradually perfecting her own distinctive flavor. Her hands-on experience in restaurants across the United States and South Korea, along with numerous chef certifications, firmly underpins her expertise. While studying culinary arts, Mila became captivated by the allure of baking. Through extensive research and practice, she has developed unparalleled skills in various dessert fields—including artisanal baking, cookies, and scones. Drawing on her rich background in dessert education and real-world experience, she is pioneering a creative fusion of Korean desserts with baking, opening new horizons of flavor. Currently, she leads classes in Korean cuisine, Korean desserts, and baking at Food & Culture Korea. Guided by the belief that "learning never ends," Mila’s classes go far beyond merely delivering recipes. They vividly convey her genuine passion and joy for cooking. Her bright, energetic approach—always in pursuit of fresh, innovative ideas—ensures that her students enjoy a delightful and unforgettable experience. |
 | Ellie Hyewon Lee (이혜원)| Head Chef & Lead Food Stylist Ellie Hyewon Lee embarked on her culinary journey after earning a Master’s degree in International Business from Korea University. Her passion for food was ignited when she joined the marketing department at Food & Culture Korea, where she combined her business acumen with a deep-seated love for Korean cuisine. Ellie’s culinary education began at home, under the tutelage of her mother, the legend of Korean cuisine and a professor Kim Soo Jin, the esteemed founder of Food & Culture Korea. This early training laid the foundation for her expertise in traditional Korean cooking. Ellie's commitment to honing her skills took her beyond the borders of Korea, as she gained invaluable experience working in restaurants both domestically and internationally. This diverse exposure allowed her to develop a unique culinary style that blends traditional Korean flavors with global influences. Beyond the kitchen, Ellie has made her mark as a talented food stylist, contributing her expertise to a variety of projects including film shoots, advertising campaigns, and government-sponsored photo shoots. Her keen eye for detail and artistic presentation have made her a sought-after professional in the field. Since 2003, Ellie has been sharing her passion for Korean cuisine through teaching and performing cooking classes. Her classes are infused with a personal touch that reflects her deep connection to the culinary traditions she grew up with. Ellie's warm and approachable teaching style puts novices at ease, while her innovative techniques offer even the most experienced cooks a fresh perspective on Korean cooking. Her ability to bridge the gap between traditional and modern culinary practices makes her classes both educational and inspiring, ensuring that every student leaves with a deeper understanding and appreciation of Korean cuisine. |
 | Mila Shin-ae Park (박신애)| Culinary & Baking Specialist From an early age, Park Shin-ae (also known as Mila) has nurtured a passion for cooking. She embarked on her culinary journey by majoring in Culinary Arts at Le Cordon Bleu in the United States. Later, she refined her skills by mastering the delicate techniques of Japanese cuisine at the Nakamura Academy in Japan, gradually perfecting her own distinctive flavor. Her hands-on experience in restaurants across the United States and South Korea, along with numerous chef certifications, firmly underpins her expertise. While studying culinary arts, Mila became captivated by the allure of baking. Through extensive research and practice, she has developed unparalleled skills in various dessert fields—including artisanal baking, cookies, and scones. Drawing on her rich background in dessert education and real-world experience, she is pioneering a creative fusion of Korean desserts with baking, opening new horizons of flavor. Currently, she leads classes in Korean cuisine, Korean desserts, and baking at Food & Culture Korea. Guided by the belief that "learning never ends," Mila’s classes go far beyond merely delivering recipes. They vividly convey her genuine passion and joy for cooking. Her bright, energetic approach—always in pursuit of fresh, innovative ideas—ensures that her students enjoy a delightful and unforgettable experience. |